Food, glorious food.

John and I take turns cooking dinner, just like before lockdown, we were already pretty good at using up our veg box to get a nice variety of dishes. Obviously now we also eat weekday breakfast and lunch at home, usually breakfast is just toast or cereal, lunch we have together but it’s mostly random who makes it, plus lately the weather has been nice enough we can have it outside. We were a bit surprised that our grocery bill has gone up, but of course we’re buying the larger sizes and planning ahead for things that we might need a week down the line since you can’t just pop out for an onion or whatever.

And then there’s delivery! Thankfully a lot of local businesses have set up delivery services, restaurants of course; we’ve been getting delivery food at least once a week I’d guess. Nominally it’s to support the local places we would miss if they didn’t survive, but really it’s to cheer ourselves up. Nigerian food from Afritopia, pizza from Pizza Roma, fried chicken from Star Chicken, kebabs from Best Kebab, fish and chips from Ted’s. Yeah, we’re doing okay on that front.

We’ve also continued our tradition of date night/day – once a month we take turns figuring out something special – a nice meal or little surprise, nothing major but a little special treat. It was my turn this month and I was stumped until I found The Vintage Tea Room, which delivers a full afternoon tea on china plates! It was very reasonable too, just lovely.

Add in SoRoast coffee and the Butcher’s Hook beer delivery services, and we’re sorted. Given what a huge part of our entertainment food has become, that’s super lucky!